Experience the true French restaurant Brasserie Anjou® serving the freshest seasonal products, an open kitchen with Chef's Tables and a summer terrace on the EUROVEA Central Square. Enjoy a quick lunch with your colleagues or business partners with the daily changing Plat du Jour menu or experience Jazzbrunch – our unique Sunday brunch in Bratislava with live jazz music.
Savor mouth-watering meals from our seasonal Asparagus Menu prepared by our experienced team of chefs or enjoy our 6-course tasting menu for a special price of 39,00 EUR per person.