Burc Tuncel

Executive Chef at the French restaurant Brasserie Anjou, international culinary judge and member of World Master Chefs Society

"I consider the position of Executive Chef at Brasserie Anjou a good experience and a great opportunity to use my long-term culinary experience and offer the food lovers and gourmets in Slovakia new variations and tastes."

During his career Burc Tuncel was working in various 5 star hotels and luxurious fine-dining restaurants all over the world, including London's Locanda Locatelli with 2 Michelin stars. His culinary art was well received by Barack Obama and Jack Nicholson, just to name a few.

While working as a Chef Burc received more than 60 gold culinary medals. In 2006 he became a member at the prestigious World Master Chefs Society. Association of Chefs from Mediterranean and European Regions named Burc the official ambassador of United Kingdom. He's not only a judge at international culinary competitions, but also a respected member of the British Culinary Federation.

In addition to this Burc was also awarded several honors for his culinary art:

• British Culinary Federation membership certificate and golden badge
• His Royal Highness The Prince of Wales Academy of Culinary Art certificate
• "Chef de Table" by Chaîne des Rôtisseurs
• 5 times "Best in Class on Modern Cuisine" @ Hotelympia
• 2 times Best International Culinary Judge award
• Roll of Honour Medal for Culinary Excellence
• Knorr Young Chef of the Year
• Nurnberg Culinary and Service Excellence gold medal
• Master Chef Craftsmanship

Guests at Brasserie Anjou can savor Burc Tuncel's culinary delights as of December.