Daily Menu Eurovea: Plat du Jour

Enjoy the freshest seasonal products and inviting service at the French restaurant Brasserie Anjou^® with our daily changing Plat du Jour. Perfect for a lunch in Eurovea with your friends and colleagues or a dinner with your business partners. Our daily menu Plat du Jour is a promise of mouth-watering meals in a pleasant atmosphere.

• Plat du Jour menu with soup and main course, as well as a soft drink/mineral water
• Served Monday through Saturday from 12:00 to 17:00
• Price: €8.50

 
PLAT DU JOUR MENU
Monday, February 20 - Saturday, February 25
  

Monday
Cream of mushroom soup
Grilled filet of salmon on creamy leek and mashed potatoes with "beurre blanc"

Tuesday
Vegetable soup with chicken liver dumplings
Venison mushroom ragout served with butter gnocchi

Wednesday
Lentils soup with crème fraîche
Entrecôte steak with whiskey & mushroom sauce, green beans and baby potatoes

Thursday
Spinach cream soup
Filet of pork stuffed with plums served on fresh spinach and crispy polenta moons

Friday
Soup of navy beans
Roll of turkey breast stuffed with rucola and sun-dried tomatoes on herb risotto

Saturday
Potato cream soup with leek
Chricken breast wrapped in orava bacon and sat on potato fondant and creamy leek

FOR BOOKINGS PLEASE CALL +421 2 3535 0740 OR EMAIL brasserie.anjou@sheraton.com.
For complete contact details, please visit Reservations.