Le Menu de la Romance
Surprise your loved one with a romantic candle-lit dinner at the Brasserie Anjou and enjoy together a special 5-course menu prepared by our Executive Chef Burc Tuncel. Price: 49 € per person.
Kir Royale with fresh oyster
Selection of duck delicacy from perigord region with a warm brioche with cumquat marmalade
Quail spring rolls with foie gras sauce served with supplement of st. jacques style truffle with coconut milk and exotic fragrance
Fillet of sole roulade "à la nantua" accompanied with baby vegetable & potato flan
Heart of st. valentine with tears of chocolate (strawberry black forest gâteau)
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